Give your Sunday brunch an extra zing with an original combination of ingredients.
Because Sunday needs to be slow and smooth… We take time to prepare pancakes, we want to innovate, we have time to be a bit more creative than usual… And finally, savouring these gluten free matcha pancakes gives the perfect tone for a perfect indulging Sunday. Enjoy!
Ingredients: 1 cup oat flour (gluten free if you like), 1 cup quinoa flour, 1,5 cup soy milk, 15 ml of almond cream, 1 egg, 2 tsp vanilla extract, 1 TBSP matcha powder, ghee for cooking.
How: No need to be long to explain how to mix everything together. I kept this dough quite tick in order to make small pancakes rather than thin crepes. Don’t cook on a too hot pan as you will ruin the color of the matcha… This dough is easy to flip in the pan.
As a brunch, I ate them with black olive tapenade, avocado and lemon juice on top. It made my day!
