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Category: vegan

Carrot top pesto

October 28, 2019October 28, 2019Leave a comment

Do you like pesto? A good way to prepare the green leaves before they wither is to mix them in pesto! The standard basic combination is often lemon juice, garlic (more or less), olive oil of course, one or two additional aroma herbs. The classical basil pesto asks for parmesan cheese. I usually avoid cheese … Continue reading Carrot top pesto

Stuffed pimiento

March 24, 2019Leave a comment

Cook too much, you never know! Maybe no one will pop up but at least you will have healthy food when time is shrinking. One of my tips is to cook too much cereals for example. This cooked food can stay in your fridge for the next couple of days. Beans follow the same rule … Continue reading Stuffed pimiento

Pumpkin bread

Comfort food for breakfast please! Easy to grab and savory! Read more →

Non Dairy Cheese

Homemade almond cheese, super easy, so good and digest. Read more →

Granola

Recette rapide, simple et abordable trouvée sur paleocupboard. Essayée et adoptée par tous. Read more →

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