Do you like pesto? A good way to prepare the green leaves before they wither is to mix them in pesto! The standard basic combination is often lemon juice, garlic (more or less), olive oil of course, one or two additional aroma herbs. The classical basil pesto asks for parmesan cheese. I usually avoid cheese … Continue reading Carrot top pesto
Category: vegan
Stuffed pimiento
Cook too much, you never know! Maybe no one will pop up but at least you will have healthy food when time is shrinking. One of my tips is to cook too much cereals for example. This cooked food can stay in your fridge for the next couple of days. Beans follow the same rule … Continue reading Stuffed pimiento
